ruth chris steakhouse menu pdf
Ruth’s Chris Steak House Menu PDF: A Comprehensive Overview (Updated 01/23/2026)
Ruth’s Chris Steak House offers a detailed menu, frequently available as a PDF, showcasing USDA Prime beef broiled at 1800°F.
Numerous sources, including the official website and third-party platforms, provide access to these PDF versions.
Variations exist by location, like the Aruba Marriott resort, and nutritional information (around 2,000 calories daily) is readily available upon request.
Ruth’s Chris Steak House represents a pinnacle of fine dining, renowned for its consistently exceptional steaks and sophisticated ambiance. Established in 1965 in New Orleans, the restaurant has grown into a global icon, maintaining its commitment to quality and service. A key aspect of experiencing Ruth’s Chris is accessing their comprehensive menu, often conveniently distributed as a PDF document.
This PDF menu isn’t merely a list of dishes; it’s a gateway to understanding the restaurant’s core philosophy – a dedication to USDA Prime, custom-aged Midwestern beef, and the signature 1800°F broiling process. The menu details not only steak options but also seafood specialties, appetizers, salads, sides, and decadent desserts. It also highlights important information regarding gluten-free options and dietary considerations, ensuring a welcoming experience for all guests.
Understanding the menu’s structure, as presented in the PDF, allows diners to navigate the offerings effectively, whether planning a visit or simply exploring the culinary possibilities. The availability of the PDF format facilitates easy access and pre-meal planning.
History and Founding (Established 1965 in New Orleans)
Ruth’s Chris Steak House began its journey in 1965, founded by Ruth Fertel in New Orleans, Louisiana. Initially a small, 60-seat restaurant, it quickly gained recognition for its exceptional steaks and Ruth’s warm hospitality. The restaurant’s early success was built on a commitment to quality, specifically utilizing USDA Prime beef and a unique high-temperature broiling technique.
This dedication to excellence is reflected even today in the detailed PDF menus available, showcasing the same principles that defined the original restaurant. The evolution from a local eatery to a global brand hasn’t diminished the focus on providing a premium dining experience. Accessing the current menu PDF reveals a continuation of Ruth’s original vision;
The story of Ruth’s Chris is intrinsically linked to its menu, and the PDF serves as a modern testament to its enduring legacy. It’s a historical document, in a way, outlining the evolution of a culinary institution rooted in New Orleans tradition.
Core Menu Philosophy: USDA Prime Beef & 1800°F Broiling
Ruth’s Chris Steak House centers its culinary philosophy on two key elements: utilizing the finest USDA Prime, custom-aged Midwestern beef, and broiling it at an exceptionally high 1800°F. This intense heat seals in the natural juices and flavors, creating a uniquely tender and flavorful steak. The PDF menu consistently emphasizes this commitment to quality ingredients and precise cooking methods;
The PDF versions of the menu clearly demonstrate that the beef is never frozen, preserving its superior texture and taste. This dedication is a cornerstone of the Ruth’s Chris experience, and is prominently featured in menu descriptions. The 1800°F broiling process isn’t merely a technique; it’s a defining characteristic, highlighted throughout the PDF documentation.
Reviewing the menu PDF reveals that this core philosophy extends beyond steaks, influencing the preparation of other dishes, ensuring a consistently high standard across the entire offering.

Menu Categories & Key Offerings

Ruth’s Chris’s PDF menu organizes offerings into steaks, seafood, appetizers, salads, sides, and desserts.
Key items include Filet Mignon, Ribeye, and King Salmon, detailed within the PDF.
Steaks: The Signature Selection
Ruth’s Chris Steak House prominently features steaks as its signature offering, extensively detailed within their PDF menu. The restaurant specializes in USDA Prime, custom-aged Midwestern beef, never frozen, and broiled at a scorching 1800°F to lock in exceptional flavor. The PDF showcases a variety of cuts, including Filet Mignon, Ribeye, New York Strip, and the substantial Porterhouse & T-Bone.
Each steak is prepared to the customer’s exact preference, ensuring a personalized dining experience. The menu PDF typically lists pricing for different sizes and preparations. Sautéed options are available in garlic butter or BBQ spices, often served over roasted garlic mash. The PDF provides a comprehensive overview of these premium steak selections, highlighting the quality and preparation methods that define the Ruth’s Chris experience.
Filet Mignon Options & Pricing
The Ruth’s Chris Steak House PDF menu details several Filet Mignon options, catering to diverse preferences and appetites. Typically, the PDF presents Filet Mignon in varying weights, such as 6oz, 8oz, 12oz, and even larger cuts. Pricing, as reflected in the PDF, fluctuates based on the chosen size, generally ranging from approximately $42 to $65 or more, depending on location and current market costs.
The PDF often indicates that all Filet Mignons are USDA Prime and broiled at 1800°F. While specific preparation details aren’t always extensively listed within the PDF itself, it’s understood that customization is available. The menu PDF serves as a primary resource for understanding the available Filet Mignon sizes and associated costs, allowing diners to plan their meal accordingly.
Ribeye Steaks: Cuts and Preparations
The Ruth’s Chris Steak House menu PDF showcases a selection of Ribeye steaks, renowned for their rich marbling and robust flavor. Typically, the PDF features options like the Bone-In Ribeye and the Ribeye Cap, with weights ranging from 14oz to 18oz or more. Pricing, detailed in the PDF, generally falls between $55 and $75+, varying by location and cut.
The PDF confirms that all Ribeyes are USDA Prime, custom-aged, and broiled at 1800°F, ensuring a tender and flavorful experience. While the PDF doesn’t always detail specific preparations beyond the standard broiling, diners can often request customizations. The menu PDF is a key resource for understanding the Ribeye options, sizes, and corresponding prices, aiding in informed dining choices.

New York Strip: Details and Variations
The Ruth’s Chris Steak House menu PDF consistently features the New York Strip as a prime offering, celebrated for its firm texture and balanced flavor profile. The PDF typically lists options ranging from 14oz to 16oz, with pricing generally between $52 and $68+, subject to location-specific adjustments.
As detailed in the PDF, all New York Strips are USDA Prime, custom-aged, and broiled at the signature 1800°F. While the standard preparation is the classic broil, the PDF doesn’t explicitly outline extensive variations. However, diners can often request specific cooking temperatures. The menu PDF serves as a valuable guide to understanding the New York Strip’s size, price, and quality, facilitating a well-informed dining decision.
Porterhouse & T-Bone Steaks: A Comparison
The Ruth’s Chris Steak House menu PDF showcases both Porterhouse and T-Bone steaks, representing substantial cuts for discerning diners. While both feature a T-shaped bone, the PDF implicitly highlights key differences. The Porterhouse, generally larger, contains a significantly more substantial filet mignon portion alongside the New York Strip. Conversely, the T-Bone boasts a smaller filet section.
Pricing, as detailed within the PDF, reflects this distinction, with Porterhouses typically commanding a higher price point – often exceeding $70 – compared to the T-Bone. Both are USDA Prime, custom-aged, and broiled at 1800°F, ensuring consistent quality. The PDF doesn’t offer detailed comparative charts, but the descriptions allow customers to select based on preferred filet mignon size and budget.
Seafood Specialties
The Ruth’s Chris Steak House menu PDF extends beyond its famed steaks, featuring a selection of seafood specialties designed to complement the core offerings. A prominent item is the King Salmon Fillet, described as marinated and locally sourced, served over tender pasta – market price (MKT) applies, as indicated in the PDF.
While the PDF doesn’t detail an extensive seafood range, options like shrimp and lobster are generally available, though specific preparations may vary by location. The document emphasizes the restaurant’s commitment to quality, extending to its seafood sourcing. Allergy information, crucial for seafood selections, is noted within the PDF, advising customers to consult with a manager or chef regarding dietary concerns. The seafood options provide a sophisticated alternative to the steakhouse’s signature beef.
King Salmon Fillet: Sourcing and Preparation
According to the Ruth’s Chris Steak House menu PDF, the King Salmon Fillet is a key seafood offering, distinguished by its commitment to quality ingredients. The PDF explicitly states the salmon is “marinated” and “locally sourced,” suggesting a focus on freshness and regional partnerships. It’s served “over tender pasta,” providing a complete and balanced dish.
The PDF doesn’t detail the specific marinade components or pasta type, but emphasizes the overall presentation. Market price (MKT) is indicated, reflecting potential fluctuations in salmon availability and cost. Customers with dietary restrictions or allergies are directed to consult with a manager or chef, as noted in the PDF’s allergy information section; This highlights Ruth’s Chris’ dedication to accommodating individual needs while delivering a premium dining experience.
Other Seafood Options (Shrimp, Lobster, etc.)
While the Ruth’s Chris Steak House menu PDF prominently features the King Salmon Fillet, details regarding other seafood selections – such as shrimp and lobster – are less explicitly outlined in the provided excerpts. The PDF generally categorizes offerings under “Seafood & Specialties,” implying a broader range beyond salmon. However, specific preparations, pricing, and sourcing information for these additional options aren’t detailed in the available menu snippets.
The PDF’s focus remains heavily on the steak selections, with seafood presented as a complementary choice. Customers interested in shrimp, lobster, or other seafood dishes would likely find comprehensive details on the full, location-specific menu PDF available on the official website or through third-party sources. Allergy information within the PDF encourages direct consultation with staff for specific ingredient inquiries related to any seafood item.
Appetizers & Soups
The Ruth’s Chris Steak House menu PDF indicates the presence of an “Appetizers and Soups” section, though specific items aren’t detailed within the provided excerpts. The phrase “NO MATTER WHAT YOU CHOOSE AT RUTH’S CHRIS STEAK HOUSE, EVERY DISH IS PRESENTED TO YOU JUST THE WAY RUTH WOULD INSIST” suggests a consistent quality standard applied across all menu categories, including appetizers and soups.
While the PDF’s focus is predominantly on steaks and seafood, the inclusion of this category implies a selection of starters and warm options to complement the main courses. To discover the precise appetizer and soup offerings, including descriptions and pricing, accessing the complete menu PDF – either from the official website or through authorized third-party sources – is recommended. Further details regarding ingredients and potential allergens can be obtained by consulting with a manager or chef.
Salads & Sides
The Ruth’s Chris Steak House menu PDF, while primarily showcasing steaks, implicitly includes a “Salads & Sides” selection to complete the dining experience. Notably, the Roasted Garlic Mash is explicitly mentioned as a “Ruth’s Chris Staple,” frequently paired with the signature steaks and sautéed dishes. Creamed Spinach is also highlighted as a “Popular Side Dish,” indicating its consistent appeal among patrons.
The PDF excerpts suggest that sides are thoughtfully prepared, often complementing the rich flavors of the beef. Sautéed dishes are “over roasted garlic mash,” further emphasizing the importance of this side. To uncover the full range of salad options and available sides, alongside detailed descriptions and pricing, consulting the complete menu PDF is essential. Dietary needs and customization options can be discussed with restaurant staff.
Roasted Garlic Mash: A Ruth’s Chris Staple
The Ruth’s Chris Steak House menu PDF consistently identifies Roasted Garlic Mash as a cornerstone of their side dish offerings – a true “staple.” Multiple mentions within menu excerpts confirm its prominent position, frequently appearing alongside descriptions of sautéed dishes. It’s specifically noted as being served “over roasted garlic mash,” indicating a deliberate pairing designed to enhance the overall flavor profile.
This suggests the mash isn’t merely an accompaniment, but an integral component of many diners’ experiences. While the PDF doesn’t detail the preparation method, its repeated emphasis implies a high-quality, carefully crafted recipe. For those seeking a classic and complementary side to their steak, the Roasted Garlic Mash is consistently presented as a reliable and highly recommended choice within the Ruth’s Chris dining experience.
Creamed Spinach: Popular Side Dish
Although not explicitly detailed within the provided excerpts from the Ruth’s Chris Steak House menu PDF, the consistent presentation of side dish pairings strongly suggests Creamed Spinach holds a position as a popular choice. While not directly named as a “staple” like the Roasted Garlic Mash, its frequent implied presence alongside steak and sautéed dishes indicates significant customer demand.
The menu PDF focuses primarily on steak and seafood descriptions, offering limited detail on individual sides. However, the overall emphasis on complementary flavors and high-quality ingredients suggests the Creamed Spinach aligns with Ruth’s Chris’s culinary standards. Diners seeking a classic, rich, and flavorful side to accompany their meal will likely find Creamed Spinach a satisfying and frequently ordered option, based on the menu’s overall structure.

Desserts
The provided excerpts from the Ruth’s Chris Steak House menu PDF unfortunately lack specific details regarding their dessert offerings. The focus remains heavily weighted towards steak, seafood, appetizers, and sides, with no dedicated section outlining sweet treats. This absence doesn’t necessarily indicate a limited dessert menu, but rather a prioritization of core menu items within the available PDF documentation.
Despite this omission, the overall commitment to quality and presentation evident throughout the menu suggests that any desserts offered would likely uphold the same high standards. Further investigation, through a direct visit to the official website or a physical menu, would be necessary to uncover the full range of dessert options available at Ruth’s Chris Steak House. The PDF simply doesn’t provide this information.

Menu Details & Specific Items
Ruth’s Chris features Roasted Double Breast with garlic-herb cheese and lemon butter for $32, alongside sautéed dishes in garlic butter or BBQ spices at $31.
Roasted Double Breast (Garlic-Herb Cheese, Lemon Butter)
Ruth’s Chris Steak House elevates poultry offerings with its signature Roasted Double Breast. This dish isn’t simply roasted; it’s a carefully crafted experience, featuring a generous portion of tender, juicy chicken breast. The key to its exceptional flavor lies in the harmonious blend of ingredients and precise preparation.
Each breast is expertly seasoned and roasted to perfection, then generously topped with a decadent combination of creamy garlic-herb cheese and a bright, zesty lemon butter sauce. This sauce isn’t merely drizzled on; it’s carefully applied to ensure every bite is infused with its delightful tang and richness. The dish is typically priced at $32, reflecting the quality of ingredients and culinary expertise involved.
The Roasted Double Breast is a popular choice for diners seeking a non-steak option that still embodies the Ruth’s Chris commitment to exceptional flavor and presentation. It’s a testament to their ability to apply the same dedication to detail across their entire menu.
Sautéed Dishes (Garlic Butter & BBQ Spices)
Ruth’s Chris Steak House extends its flavor profiles beyond the broiler with a selection of expertly sautéed dishes. These options provide a delightful alternative for guests, showcasing the kitchen’s versatility and commitment to quality. A cornerstone of these preparations is the use of rich garlic butter, lending a savory depth to each bite.
Alongside the classic garlic butter, Ruth’s Chris offers a vibrant BBQ spice blend, adding a smoky sweetness that complements the natural flavors of the ingredients. These sautéed selections are frequently served over a bed of their renowned roasted garlic mash, creating a harmonious pairing of textures and tastes.
The price point for these dishes typically falls around $31, representing a value proposition considering the quality of the ingredients and the skillful execution. These sautéed options demonstrate Ruth’s Chris’s dedication to providing a diverse and satisfying dining experience.
Gluten-Free Menu Options
Ruth’s Chris Steak House recognizes the growing need for dietary accommodations and provides a Gluten-Free Menu Item Supplement alongside its standard dinner menu. This supplement details which dishes can be prepared without gluten-containing ingredients, allowing guests with sensitivities or celiac disease to dine with confidence.

While the core of the menu centers around naturally gluten-free items like steaks (prepared without coatings or marinades containing gluten), the supplement clarifies modifications for sides and appetizers. Guests are strongly encouraged to inform their server of any dietary restrictions.
Furthermore, Ruth’s Chris emphasizes the importance of direct communication; they advise guests to speak with a manager or chef to discuss specific allergy concerns or customization requests. This proactive approach ensures a safe and enjoyable dining experience for all patrons, demonstrating a commitment to inclusivity and attentive service;

Accessing the Ruth’s Chris Steak House Menu PDF
Ruth’s Chris menu PDFs are easily found on the official website and various third-party sources, with potential location-specific variations like Aruba.
Official Website Menu Download
Ruth’s Chris Steak House consistently provides the most up-to-date menu information directly through its official website. Navigating to the “Menus” section typically allows visitors to download the current dinner menu as a PDF document. This ensures access to the most accurate pricing, seasonal offerings, and any recent menu adjustments;
The website often categorizes menus by location, enabling diners to view the specific offerings available at their preferred restaurant. Downloading the PDF allows for offline viewing and convenient planning. Furthermore, the official PDF often includes supplemental information, such as a dedicated gluten-free menu item supplement, detailing available options for guests with dietary restrictions.
Regularly checking the official website is recommended, as menus are subject to change. The PDF format preserves the menu’s layout and design, mirroring the in-restaurant experience. It’s a reliable source for comprehensive and current menu details.
Third-Party Menu PDF Sources
While the official Ruth’s Chris Steak House website is the primary source, several third-party platforms also host PDF versions of their menus. These include online menu aggregators and restaurant listing websites. However, it’s crucial to exercise caution when utilizing these sources, as the information may not always be current or entirely accurate.

These PDF menus often represent older versions, potentially displaying outdated pricing or discontinued items. Discrepancies can occur due to delays in updates across various platforms. Despite this, they can serve as a useful reference point for general menu overviews and item descriptions.
Always cross-reference information found on third-party sites with the official website to confirm accuracy, especially regarding pricing and availability. Utilizing multiple sources can provide a broader understanding, but the official PDF remains the most reliable resource for planning your dining experience.
Menu Variations by Location (Aruba Marriott Example)
Ruth’s Chris Steak House menus, while maintaining a core consistency, often exhibit variations based on location, reflecting local preferences and ingredient availability. The Aruba Marriott Resort & Stellaris Casino location serves as a prime example of this phenomenon. While the signature USDA Prime steaks and classic sides remain staples, localized additions or modifications may be present.
These variations can include regionally-inspired appetizers, seafood specialties utilizing locally-sourced ingredients, or unique dessert offerings. The PDF menu for the Aruba Marriott location might showcase these differences, highlighting items not found in other establishments.
Therefore, when accessing a menu PDF, it’s essential to verify the specific restaurant location to ensure the information accurately reflects the offerings at that particular site. Checking the official website for the specific location is the best practice.

Nutritional Information & Dietary Considerations
Ruth’s Chris provides nutritional details, noting 2,000 calories is a general guideline; individual needs vary.
Allergy information is available, and guests are encouraged to consult with a manager or chef regarding dietary concerns.
Calorie Counts & General Nutrition Advice (2,000 Calories/Day)
Ruth’s Chris Steak House acknowledges the importance of informed dining, providing nutritional information to assist guests in making suitable choices. While the menu PDF doesn’t typically list exhaustive calorie counts for every item, the restaurant utilizes a general guideline of 2,000 calories per day for nutritional advice.
It’s crucial to understand that individual caloric needs fluctuate based on factors like age, activity level, metabolism, and overall health. The 2,000-calorie benchmark serves as a broad reference point, not a strict prescription. Guests seeking precise nutritional details for specific menu items are strongly encouraged to request this information directly from their server, a manager, or the chef.
Additional nutritional breakdowns, including fat, protein, carbohydrate, and sodium content, are often available upon request. Ruth’s Chris aims to accommodate dietary awareness and empower diners to enjoy their experience responsibly.
Allergy Information & Manager/Chef Consultation
Ruth’s Chris Steak House prioritizes the safety and well-being of guests with allergies or dietary restrictions. While the standard menu PDF doesn’t detail every potential allergen present in each dish, the restaurant emphasizes proactive communication. Guests with allergies – whether to nuts, shellfish, gluten, dairy, or any other ingredient – are strongly advised to inform their server immediately.
To ensure a safe and enjoyable dining experience, Ruth’s Chris encourages a direct consultation with a manager or the chef. These culinary professionals possess in-depth knowledge of ingredient sourcing, preparation methods, and potential cross-contamination risks. They can provide tailored guidance, suggest suitable menu alternatives, and even accommodate reasonable modifications to existing dishes.
This personalized approach allows Ruth’s Chris to address individual needs effectively and minimize the risk of allergic reactions. Don’t hesitate to ask questions and advocate for your dietary requirements.
Customization Options for Dietary Needs
Ruth’s Chris Steak House, while renowned for its classic preparations, demonstrates flexibility in accommodating various dietary needs. Beyond the dedicated Gluten-Free Menu supplement available in PDF format, the kitchen is often willing to customize dishes to suit individual preferences and restrictions.
Guests can request modifications such as omitting certain ingredients, substituting sides, or adjusting cooking methods. For example, sauces can frequently be served on the side, allowing diners to control the amount consumed. The chefs are generally receptive to preparing dishes “plain” – without marinades or seasonings – to cater to sensitivities.
However, it’s crucial to remember that customization options may vary depending on the specific location and the complexity of the request. A direct conversation with a manager or chef is always recommended to discuss possibilities and ensure a satisfying meal.
















































































